Time/时间
Content/内容
Speech by/发言人
9:00-9:30
Check in while play related Canada RBC video
来宾签到,同时播放行业视频
9:30-9:35
Trade Commissioner from Embassy of Canada to China introducesThe event,VIPs and speakers
加拿大驻华大使馆商务专员介绍活动情况及演讲嘉宾
9:35-9:40
Welcome address by Canada Embassy
加拿大驻华大使馆领导致辞
Maxim Berdichevsky
Counsellor, Head of Agriculture
Trade, Embassy of Canada to China
9:40-9:50
Welcome address by CMA-good practice
and initiative for creating green meat trade
中国肉类协会领导致辞-倡导绿色贸易
Gao Guan, Deputy president of China
Meat Association
9:50-10:00
Overview of the Canadian Meat Council
加拿大肉类委员会领导致辞
Chris White, President&CEO of
Canadian Meat Council
10:00-10:15
Maple Leaf:World's first major carbon
neutral food company
枫叶食品:世界上第一个碳中和的食品企业
Dr. Randall Huffman, Chief Food
Safety and Sustainability Officer at
Maple Leaf Foods
10:15-10:30
ESG initiative-How Olymel combats climate
change
Olymel集团应对气候变化的ESG举措
Marco Dufresne, Vice President
Engineering and Environment at
Olymel
10:30-10:45
Advancing, measuring and communicating
continuous improvement in sustainability of
the Canadian beef value chain.
加拿大牛肉行业价值链可持续性的持续
改进-推进、衡量和交流
Monica Hadarits From Canadian
Roundtable for Sustainable Beef
10:45-11:00
Sustainability in the Canadian meat packing
and processing industry
加拿大肉产品包装和加工行业的可持续
性
Dr. Susan Wood-Bohm, Distinguished
Fellow for the Canadian Agri-food
Policy Institute and CEO of Wood-
Bohm and Associates
11:00-11:10
Q&A互动环节
11:10-11:30
high quality Canadian red meat
加拿大红肉推介
Canada Pork and Canada Beef
International Institute
加拿大猪肉协会&加拿大牛肉协会
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